Butlins says I Do to weddings

The famous holiday company which attracts 1.3 million guests each year, has launched its first ever wedding package starting from just £175 per person.Wednesday, February 15th, 2006

Novotel Sheffield Launches TV Dining Concept

Novotel launches its first TV Dining experience at the newly refurbished New Generation Novotel Sheffield. Aimed at lone business and leisure travellers, this unique concept allows guests to plug-in to their personal TV screen whilst enjoying dinner.Tuesday, February 14th, 2006

ITC Sports takes pole position for Monaco Grand Prix 2006

Following on from the success of previous years, ITC Sports is offering a superb holiday aboard one of Silversea's 6 star luxury ships for the Monaco Grand Prix in May 2006.Tuesday, February 14th, 2006

Bangkok Feels The Heat

Figures released today by Cheapflights.co.uk, the UK's largest travel price comparison website, reveal that bird flu appears to be having an impact on travellers as they make their 2006 holiday decisions. Tuesday, February 14th, 2006

Rocco Forte's The Lowry Hotel wins Restaurant of the Year

The River Restaurant, in Rocco Forte's The Lowry Hotel, has been awarded Restaurant of the Year at the third annual Manchester Tourism Awards 2006, which took place on Thursday, 2 February 2006.Tuesday, February 14th, 2006

Scrum-ptious 100th group booking for Jet2.com in Newcastle!

Jet2.com celebrated its 100th group booking today from Newcastle International Airport by welcoming its largest ever group to travel from the North East.Tuesday, February 14th, 2006

Latest Berlitz Guide warns of congestion in Mediterranean Ports

The latest Pocket Guide from Berlitz, Mediterranean Ports of Call, has been introduced in response to the steady growth in Mediterranean cruising.Tuesday, February 14th, 2006

Always En Vogue

As spring begins to make its grand entrance, top fashion houses around the world are preparing to share their visions of the Autumn/Winter 2006-2007 season. Tuesday, February 14th, 2006

Woo your bird the British Way!

The French might use Champagne and Caviar, the Italians might use Pinot Grigio and Cannelloni... but don't despair, us Brits can rely on Chicken n Spuds to keep romance alive. Tuesday, February 14th, 2006

Peru's Legendary Inca Trail reopens March 1, 2006

On February of every year, the National Institute of Culture in Cusco closes the World Heritage site of the Inca Trail for maintenance. Tuesday, February 14th, 2006